Combating malnutrition with a cookie containing 220 calories, 10 grams of protein, 2 grams of prebiotic fiber, and 23 vitamins and minerals offers several key benefits:
High Nutrient Density
Vitamins and Minerals: This cookie delivers a wide array of essential vitamins and minerals, including Vitamin D (35% DV), Vitamin C (60% DV), Vitamin E (60% DV), and Iron (25% DV), addressing common micronutrient deficiencies that impact immune function, energy production, and overall well-being.
Protein: With 10 grams of protein per serving, it supports muscle maintenance and recovery, making it crucial for individuals suffering from malnutrition, particularly those needing to rebuild muscle mass and strength.
Prebiotic Fiber: The 2 grams of fiber promotes gut health, aiding digestion and improving nutrient absorption. Prebiotic fibers also enhance the growth of beneficial gut bacteria, which can boost overall immunity.
Convenient Caloric Intake
220 Calories: Offering a moderate caloric content, this cookie helps meet daily energy needs, which is vital for those with limited access to food. It provides necessary energy without overloading the body with excess fat or sugars.
Balanced Macronutrient Profile
Fat and Carbohydrates: The cookie contains 12 grams of fat (4.5g saturated) and 19 grams of carbohydrates (including 8g added sugars), providing a balanced amount of essential fats and carbohydrates. This balance is important for sustaining energy while avoiding the health risks associated with excessive consumption of unhealthy fats and sugars.
Versatile and Accessible
This cookie is a versatile option that can be utilized in various contexts, such as emergency relief, school nutrition programs, or as a supplementary snack in low-resource settings. It offers an easy-to-distribute, convenient food solution for combatting malnutrition.
By combining essential macronutrients, fiber, and a comprehensive set of vitamins and minerals, this cookie provides a powerful tool to help address malnutrition, especially in populations that require nutrient-dense and easy-to-consume foods.